Date: Tuesday, October 15, 2013
Time: 11:00 AM - 2:00 PM
Building: Bruff Commons
Location: uptown campus
Zoie's Marsala is Chef Louis Brown's interpretation of Chicken Marsala, served over Angela Hair pasta tossed in Garlic Butter and topped with Broccoli Florets.
Sponsored by: Dining Services (Sodexo)
For more information contact Jackie Rouege via email to firstname.lastname@example.org
Calendar of Events, Tulane University 504-865-5000 email@example.com