Date: Thursday, April 10, 2014
Time: 6:30 PM - 8:00 PM
Building: Lavin-Bernick Center (LBC), City Diner, Garden Level of LBC
Location: uptown campus
Uptown Campus Dining & Coca-Cola presents: Growing, Preparing & Packing Food Sustainably.
Join us for the fifth in our series of panel discussions featuring national leaders on sustainability, environmental stewardship, resource management, and careers as entrepreneurs in these fields.
Featuring guest speakers: Leah Sarris, Johanna Gilligan and Jeffery Meyers.
Cooking demos and sampling by: Chef Leah Sarris and Travis Johnson.
Sponsored by: Dining Services (Sodexo) as well as Coca Cola
Attendance: Open to the public
Open to: Alumni, Faculty, Graduate students, Parents, Prospective undergrads, Staff, Undergraduates, Visitors
Tickets: Not required
For more information contact Linda Lien Ribardi via email to firstname.lastname@example.org or by phone at 504-862-8994
Additional information may be found at the event website at http://www.diningservices.tulane.edu/index.html
Calendar of Events, Tulane University 504-865-5000 email@example.com