The Culinary History Group is now working on two projects -- an oral history of New Orleans cuisine and a bibliography of New Orleans cookbooks. We meet regularly about these projects and we would love to have others join us. Please contact Susan Tucker about this (susannah@tulane.edu).

Explore the following culinary links.

The New Orleans Culinary History Group Film series
Penn Special Collections, An Exhibition from the Aresty Collection of Rare Books
Culinary and Gastronomic Interests, Courtesy of Traci Kelly
An American Feast via University of Delaware Library
The Schlesinger Library
Other Food History Links (*updated 9/24/02*)

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